Chocolate pudding
20 minutes
30 minutes
Ingredients:
- 1 cup self raising flour
- ½ cup sugar
- ¼ cup cocoa
- 1 egg, whisked
- 50 g Ashgrove Traditional Farmhouse butter, melted
- ½ cup milk
- 1 teaspoon vanilla paste
- 1 cup sugar
- ¼ cup cocoa
- 1 ½ cups boiling water
Step 1
Mix the dry ingredients in a bowl
Make a well in the centre of the dry ingredients, add the egg, milk and butter and mix well. Add a little more milk if needed
Pour the pudding mixture into a greased pie dish
Step 2
Sprinkle the sugar and cocoa over the pudding mix
Gently pour the boiling water on top
Step 3
Bake in the oven for 30 minutes
Recipe by Ben Milbourne
