Golden Syrup Pudding
20 minutes
25 minutes
Ingredients:
- 125g butter
- 125g sugar
- 2 eggs
- 1/4 cup golden syrup
- 1 cup milk
- 1.5 cups flour
- 1.5 teaspoons baking powder
- 1/4 cup golden syrup to finish
Cream butter and sugar together until light and fluffy (5-10 minutes)
Add eggs one at a time while mixing
Then add golden syrup and continue mixing.
Add milk and mix again
Then add flour and mix through.
Spoon mixture into a cake tin and bake until golden on top and a skewer inserted comes out clean
While the pudding is still hot drizzle golden syrup over the top. Serve with double cream
Serves 4
Recipe from Ben Milbourne
https://vimeo.com/545746655