Oysters Kilpatrick
10 minutes
15 minutes
Ingredients:
- 1 dozen oysters
- 2 rashers streaky bacon, finely diced
- 1 tablespoon tomato sauce
- 1 tablespoon barbecue sauce
- 1 tablespoon ketchup manis
- 1 tablespoon worcestershire sauce
- 1 tablespoon sweet chilli sauce
- 1 garlic clove, grated
- 50 g Ashgrove vintage cheddar cheese, grated
Step 1
Heat oven to 180 degrees Celsius
Step 2
Place the Kilpatrick sauce ingredients into a bowl and mix together
Place the oysters onto a baking tray. If the oyster shells tip sideways, sit them in rock salt to support the shell to stay upright
Place a teaspoon the Kilpatrick sauce on each of the oysters
Bake in the oven for 15 minutes
Recipe by Ben Milbourne
