Scones
20 minutes
15 minutes
Ingredients:
- 2 cups of self-raising flour
- 2 teaspoons of baking powder
- 50g of cold butter
- 125g of milk
- 1 egg
- Salt to taste
Preheat oven to 200 degrees celsius
Step 1
Combine flour, baking powder and salt in a stand mixer bowl and mix on 1 to combine. Rub the butter into the flour with your fingertips until it resembles breadcrumbs. Then add the egg and milk and mix on a low number until the scone dough forms.
Step 2
Turn the dough out onto a floured bench top, pat the dough out to a 2.5cm thickness. Using a round cutter, cut the dough into portions.
Step 3
Place the scones on a backing tray and bake for 12 to 15 minutes or until golden brown
Recipe by Ben Milbourne
