Sticky Date Cake

Method:

Step 1

Heat oven to 160 degrees Celsius

 

Step 2

Put the dates and water into a saucepan and bring to the boil

Simmer for 10 minutes

Add the butter and mix through until melted

Remove from the heat

 

Step 3

Pour the date, water and butter mixture into a food processor

Add the remaining date cake ingredients and process until well mixed

Scrape the cake mixture into a shallow pan, lined with baking paper

Bake in the oven for 35 minutes

 

Step 4

Caramel sauce

Melt the butter and sugar together and cook for 3 to 4 minutes

Add the cream and mix through

 

Step 5

Place a thick slice of date cake on a serving plate and serve with a small jug of caramel sauce

 

Recipe by Ben Milbourne