Sweet Chilli Pasta Bake
15 minutes
30 minutes
Ingredients:
- 3 tablespoons olive oil
- 4 large button mushrooms, chopped
- Pinch of salt
- 2 heaped tablespoons sweet chilli jam
- 500 g chicken mince
- 400 g Barilla Arrabbiata Pasta Sauce
- Squeeze of lime juice
- 200 g Barilla Penne Rigate
- 2 tablespoons dehydrated mushrooms
- Pinch of salt
- 25 g Ashgrove Rubicon Red cheese, shaved or grated
Step 1
Heat oven to 180 degrees Celsius
Step 2
In a medium saucepan add the fresh button mushrooms, olive oil and salt
Sauté for around 3 minutes
Add the chilli jam and mix through
Add the chicken mince, stirring occasionally until cooked
Add the Arrabbiata sauce and stir it through the chicken and mushrooms
Remove from the heat
Step 3
Bring a saucepan of water to the boil
Add the salt and dehydrated mushrooms
Add the Penne Rigate pasta and cook for 10 minutes
Remove from the heat and strain
Step 4
Add the pasta to the sauce and mix through
Put the pasta and sauce mix into a baking dish
Sprinkle with shaved or grated Rubicon cheese
Bake in the oven for 20 minutes
Recipe by Ben Milbourne
